Rossombroso

IGT Toscana Merlot

40.00 €

incl. VAT

Grape variety: 100% Merlot

Exposure: south-east

Vines training shape: guyot

Harvest date: Mid-September

Harvest method: By hand in small cases

Number of bottles produced: 1.500

Fermentation vat: glazed cement

Maceration period: 30 days

Fermentation temperature: 30 °C

Ageing: 16-18 months in small French oak barrels

Ageing in bottle: 6 months


TASTING NOTES

Colour: deep red with purple reflexes

Aromas: intense ripe red fruits, jam, black current and spices.

Taste: soft and intense with a thick tannic make-up and long aftertaste. It is characterised by a great structure and elegance that perfectly express the local terroir.

Food pairing: thanks to its softness this wine is extremely pleasant on its own, but it may also be paired with aged cheese, beef steak, stews, spicy dishes or dark chocolate

Loading...
This website or its third-party tools use cookies, which are necessary to its functioning and required to achieve the purposes illustrated in the cookie policy. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy.
By closing this banner, scrolling this page, clicking a link or continuing to browse otherwise, you agree to the use of cookies.