Grape variety: 100% Merlot
Vines training shape: guyot
Harvest date: Mid-September
Harvest method: By hand in small cases
Number of bottles produced: 1.500
Fermentation vat: glazed cement
Maceration period: 30 days
Fermentation temperature: 30 °C
Ageing: 16-18 months in small French oak barrels
Ageing in bottle: 6 months
Colour: deep red with purple reflexes
Aromas: intense ripe red fruits, jam, black current and spices.
Taste: soft and intense with a thick tannic make-up and long aftertaste. It is characterised by a great structure and elegance that perfectly express the local terroir.
Food pairing: thanks to its softness this wine is extremely pleasant on its own, but it may also be paired with aged cheese, beef steak, stews, spicy dishes or dark chocolate