Solatione Riserva

Chianti Classico Docg

28.00 €

incl. VAT

Grape variety: 90% sangiovese e 10% Merlot

Exposure: south-east

Vines training shape: Spurred cordon

Harvest date: Second week of October

Harvest method: By hand in small cases

Number of bottles produced: 2.600

Fermentation vat: glazed cement

Maceration period: 25 days

Fermentation temperature: 30 °C

Ageing: 18 months in small French oak barrels

Ageing in bottle: 6/12 months


Colour: Deep brilliant ruby red

Aromas: Intense dark berries aroma with hints of vanilla, wild violet and plum

Taste: in the palate it is well structured with fine tannins and a rich aftertaste. Its great complexity and characteristic acidity make it perfect for long ageing in the bottle

Food pairing: aged cheese, roasted or stewed meat, game.

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