SOLATIONE

ORGANIC, AUTHENTIC

VISIT SOLATIONE

CHIANTI WINE TASTING

VISIT SOLATIONE

TRADITIONAL CHIANTI CLASSICO

VISIT SOLATIONE

TRADITIONAL CHIANTI CLASSICO

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SOLATIONE, AN AUTHENTIC BOUTIQUE WINERY

 

In the heart of the Chianti Classico, on a hill that rises 450 meters above sea level with a wonderful exposure to the sun, you can find Solatione. An extraordinary combination of tradition, passion and terroir into our wines.

 

Come and enjoy a tour at our winery, while walking around the vineyards you can breath the fresh Chianti air. Our small reality will make you travel between the cellar and the tasting rooms sipping our amazing wines. 

Tour and wine tasting 25,00€ per person

Wine tasting 15,00 € per person

 

Book now by phone +39 055 821623

or write us using the form at the bottom of the page

 

Reviews about us

"We had a wonderful wine tasting experience with Francesca. Tasting the wine they make and seeing how much thought goes into making such special wine is truly authentic. This is a true gem in the Tuscan countryside. Experiences like this can't be put into words and all I can say, is life should be made up of moments like this. Francesca is knowledgeable and friendly. We recommend her to anybody that would like to enjoy good wine and a superb hostess." (Lisa Romy J. Google reviews)

"Personal is what comes to my mind at first. Lovely woman who takes the time to tell you about the wine and their (business and family) story. Let’s not forget the wine, which is very good and the scenery which is top notch. A visit to this winery a day, keeps the doctor away! Dolce vita pur sang!" (Patrick D. B. Google reviews)

 

ORGANIC, HANDMADE.

The estate covers 14 hectares of land, of which 6 are planted with vines. The soil has an important structure with 65% of pure Alberese, a considerable skeleton of calcareous rock that particularly enhances the structure and minerality of the wines produced. The mixture of mineral substance gives colour, brilliance and secondary aromas that are characteristic of this structure.
Our vines are trained in the guyot and spurred cordon shape; the main variety grown is Sangiovese and in 2006 we started using also our Merlot grapes, partly to make up the blends of Chianti Classico and Riserva, but mostly for our I.G.T.“ROSSOMBROSO”.

 

FROM GRAPES TO WINE.

In October, after the accurate monitoring of the ripening values, the Harvest starts, carried out exclusively by hand. We carefully select only the best bunches, with particular attention for those that will be used for our Riserva and that are collected inside small boxes from a specific section of our vineyard called La Croce.
Once in the cellar, the grapes go through the de-stemming machine that separates and discards the stems from the berries, which are in turn gently pressed (without damaging the skin or breaking the seeds). The must is then left to fall by gravity into the glazed cement vats where the alcoholic fermentation will take place, along with a maceration of the skins in contact with the liquid for about 3 weeks.
After the alcoholic fermentation, the next step is to let the malolactic fermentation take its course. This is the real starting point to obtain wines that are balanced, microbiologically stable and especially suitable for ageing. Our Chianti Classico is aged in large Slavonia oak casks for 18/24 months, our Riserva in Barriques for 18 months, and finally our IGT Rossombroso in new Barriques for 16 months.

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