Grape variety: 85% Sangiovese 5% Colorino and Canaiolo 10% Merlot
Vines training shape: Spurred cordon
Harvest date: Second week of October
Harvest method: By hand in small cases
Number of bottles produced: 7/10.000
Fermentation vat: glazed cement
Maceration period: 20 days
Fermentation temperature: 30 °C
Ageing: 18/24 months in Slavonian oak barrels of 18 and 34 hl
Ageing in bottle: 6/12 months
Colour: Brilliant ruby red
Aromas: dominant red fruits, wild violet and spices.
Taste: in the palate is elegant and smooth, with balanced tannins and evident mineral notes, great freshness and excellent potential for ageing in the bottle.
Food pairing: Cold cuts, cheese, pizza, roasted meats.