Sololui

IGT Toscana

60.00 €

incl. VAT

Grape variety: 100% sangiovese

Exposure: south-east

Vines training shape: Spurred cordon

Harvest date: Second week of October

Harvest method: By hand in small cases

Number of bottles produced: 900

Fermentation vat: glazed cement

Maceration period: 25 days

Fermentation temperature: 30 °C

Ageing: 24 months in small French oak barrels

Ageing in bottle: 12 months minimum


TASTING NOTES

Colour: Brilliant ruby red

Aromas: dominant wild violet aroma with a background of spices and some light toasted aromas.

Taste: elegant in the palate, it has evident acidity which reflects the characteristics of the local terroir. It has long and balanced tannins that give this wine the typical impact of Sangiovese grown at high elevations.

Food pairing: aged cheese, Florentine steak, red meat, roasted and stewed.

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