Sololui - IGT Toscana 2016

IGT Toscana 2016

Personality, character, strength and elegance. Sololui is the maximum expression of our Sangiovese. It has great structure and the right acidity, intense aromas of spices, ripe fruits and the classic and typical violet and red fruits of the Sangiovese from Chianti.

Let yourself be carried away by our Sololui in a total experience of Solatione and the Chianti. It never disappoints and satisfies the finest palates.

Available also in 1,5 L limited edition Magnum bottle. Find it here

74.90 €

incl. VAT

Grape variety: 100% sangiovese

Exposure: south-east

Vines training shape: Spurred cordon

Harvest date: Second week of October

Harvest method: By hand in small cases

Number of bottles produced: 900

Fermentation vat: glazed cement

Maceration period: 25 days

Fermentation temperature: 30 °C

Ageing: 24 months in small French oak barrels

Ageing in bottle: 12 months minimum


Colour: Brilliant ruby red

Aromas: dominant wild violet aroma with a background of spices and some light toasted aromas.

Taste: elegant in the palate, it has evident acidity which reflects the characteristics of the local terroir. It has long and balanced tannins that give this wine the typical impact of Sangiovese grown at high elevations.

Food pairing: aged cheese, Florentine steak, red meat, roasted and stewed.